adventures in tincturing: cardamom and coriander

cardamom-&-coriander

During my break I did try to keep my nose in shape mainly just by being consciously aware of smells, noting them and mentally cataloguing their impressions and being aware of my nose as a very important instrument in how I perceive my world.

Spices have always been a part of my childhood and they are some of the first ingredients I reach for in my mind when mentally formulating, or wishing. So it comes as no surprise that on a visit to D’s place in April I purchased some organic coriander and cardamom to tincture.

I had intended to leave them till July to filter but after performing these evaluations I think I’ll have to filter tomorrow.  At any rate here are my olfactive impressions so far on the scent strip:

Cardamom: This tincture opened sharp, smelling obviously of cardamom, spicy, tangy, fizzy and cool.  From one nostril I captured a lemony, bright facet and from the other a sharp, luminous, also lemony side.  After 30 minutes it begins to warm up, the spiciness unfurls even more, I get India, an opening, calming, goodness.  After an hour I’m shocked that the tincture hasn’t broken down yet, but is still rather fresh, in tact and holding its own!  It starts to fade around 2 hours, after 3 there’s but a hint of an impression.  But the amazing thing is after 24hours if I breathe on it I can still get it! Wow!  Not bad for a tincture.

Coriander:  On the other hand, this one I had higher expectations because about a month ago when I tested it it was perfect so I think I should have filtered it then and there.  But no, I had to push it and so ended up with this:

First impression is a bit unpleasant. Out of one nostril I get flour!  No, not flour, but dough! A sort of yeasty-ness. Out of the other nostril I get a bit of green, clean and soapiness.  30 minutes out and it has a very metallic, thin, soapy impression but less than before and it’s still giving off a greenness.  After 1 hour it’s barely discernible. Now it’s smelling like something I’d smell in food.  At the 2 hour mark its gone.  Ba-bye.  Sayonara.

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