aromatic profile: black pepper

black-pepper1


Common name: Black pepper

Genus name: Piper nigrum

Supplier: Perfumery Art School (part of our school kit)

Note: Heart to Top

Family: Spicy

Diffusion: 6

Blends well with: See my other post on Green Pepper tincture.

Chemical components: See my other post on Green Pepper tincture.

Interesting bits: In the winters, black pepper essential oil becomes a great substitute used as warmth-generating aromatherapy constituents. Black pepper essential oil is used as an aromatherapy massage oil, to increase the blood circulation. The essential oil can make a room feel warmer and cosier when used in an aromatherapy diffuser. (Fragrantica)

Their nose: See my other post on Green Pepper tincture.

My nose: pungent, spicy, wakes you up, but warm though. Lovely.  It’s like a burst of sunshine. That’s how black pepper begins its story for me. Then after 15 minutes it becomes comforting, very warm, very familiar, subtle and elegant, refined. It was so surprising for me to find black pepper to have a gentle, lived-in feeling. It was like rediscovering an old friend. 30 minutes later and it’s still very alive, familiar, citrus quality(?), it seems to add structure, a certain predictability, sharp. After 45 minutes I just love this note, now there is a sweetness to it. It’s glowing softly, it’s sheer! It’s light and translucent; it’s as if the presence of black pepper could gentrify the whole. 1 hour later and it remains just beneath the surface with a sensation of ice, this note is very integral, almost proud. 2 hours and it’s still pungent, it almost has the ability to make you forget it’s the humble black pepper. Clean, freshly pressed, centred. The prevalent impression is clean at this point. 3 hours later and it is still explosive, powerful, thin, dry, very dry actually and refreshing. After 7 hours it is still pungent and piercing but no longer really noticeable as black pepper. 24 hours into the dry down and it still possesses that uplifting characteristic, though fleeting — much more so than the Brazilian Pepper berry. Still recognisable as pepper because it is sharper.

Musings on composition: more than intellectual, I can feel this note together with other top notes to add radiance, the kind of radiance that Galbanum imparts to a blend or that we get from other synthetics like green leaf alcohol.

Hey! Get out there and smell something different today OR smell the ordinary differently.

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