Common name: Clove
Genus name: Myrtaceae (Family) Syzygium (Genus) S. aromaticum (Species). It’s also synonymous with: Caryophyllus aromaticus L., Eugenia aromatica, Eygenia caryophyllata, Eugenia caryophyllus. I mention the synonyms only because it’s important to know that in the botanical world one plant can have many names.
Supplier: White Lotus Aromatics
Note: Base
Family: Spice
Diffusion: 6.5
Blends well with: spice accords, incense perfumes, sweet florals (White Lotus Aromatics). “In rose, honeysuckle and certain deep-sweet florals, clove bud oil lends a unique note of natural richness and body. The classic ‘rondeletia’ perfume type is based upon the combination of clove and lavender oils. Modern variations include the use of lavindin, sage clary, bergamot, bay leaf oil, pimenta berry oil, etc.” Steffen Arctander. If you have a snoop around the TGSC site and check clove bud oil you’ll see a vast list of possible blenders. These are just a few: amyris, iso-amyl salicilate, beeswax abs., peony alcohol, phenethyl acetate, boronia, cardamom, guacwood oil, ho wood, Labdanum, immortelle abs., and linalool, just to name a few!
Chemical components: eugenol makes up 72-90% of the essential oil and is responsible for that distinct ‘clove’ aroma. “the aroma of cloves is influenced by the presence of eugenol, but also by the presence of some minor compounds in the composition. One of these is methyl salicylate, an ester commonly referred to as oil of wintergreen; another is 2-heptanone, which has a fruity, spicy odour. 2-heptanone is particularly interesting; much like eugenol, it can act as an anaesthetic, and research has shown that it is also contained in the mandibles of honeybees. The compound is secreted when the honeybee bites intruders in its hive, paralysing the intruder and allowing it to be removed by the bee. This is a comparatively recent discovery, and the compound has been patented for potential use as an anaesthetic in humans in the future.” (CompoundChem) Have I said how much I love their site lately? Well I do!
Interesting bits: clove bud also comes as an absolute. “Cloves grown on the evergreen clove tree and they are picked unopened, while the flower buds are stil pinkish” (Fragrantica). “Archeologists have found cloves in a ceramic vessel in Syria, with evidence that dates the find to within a few years of 1721 BC” (Wikipedia)
Their nose: “warm clove sweet fruity woody, spicy, eugenol, aromatic, clove, woody and medicinal with a nice depth” (TGSC).
My nose: my first whiff at 09:30 met with a warm quality somewhat hidden, and to me this is a thoughtful note, sensual and soft. 15min later and I still get soft, but this time woody, even a hint of incense. Feather light and downy. After 30min it’s open , warm, like a hug! Gentle and kind, also sweet in a way that reminds me of cinnamon, reassuring. 45min now and I get happy memories of celebrations, joyful note, wood note too, open and embracing. It’s 1hr and the impression is still of openness, warm, strong but not over-powering strong. 2hrs later and sweet, warm plumes float up to soothe me like a warm blanket of spice, golden in colour. Ahhhh! 3hrs into the dry-down and it’s quite delectable, distinguished, light, hushed now and just beginning to trail off noticeably. After 7hrs it’s only now making a distinct exit, still warm and balmy, evocative. After 12hrs it’s still like a cognac warmed up by your hands. Dim and smooth. 24hrs later and when I blow on it it’s still pungent, very much integral just much more subdued, still with a beautiful presence, warm and spicy.
Musings on composition: I can totally smell this together with Labdanum! But also Frankincense and Sandalwood. I can get this working it’s way lovingly into a smoky base.
In-joy!
MC