Of the many lessons in perfumery that are part of our never ending training I think this one is one of the most important, especially when one is self-taught: our life is our classroom – if we allow it, and we continue to learn about perfumery even after we finish evaluating or composing for the day, the boundaries are set much, much wider.
I get the sense that my formal perfume training is making me a better cook, (yes, I can almost here you saying, ‘no, duh!'”). But honestly, it was not something I expected, not at all.
The other day I made an appetizer for dinner of octopus and potatoes (and no, LV is not undernourished), some tuna on the side, yummy bread from our favourite local baker and a luscious green salad.
What I began to notice was a growing confidence as I threw in a bay leaf (LV’s suggestion – I thought he was comatose in front of the tele but then he chimes in with that!), some lemon juice, a bit of salt from Cervia, potatoes, parsley of course and voilà! But the real surprise was this was all done with nary a taste of the spoon! I made a dish with my nose and instinct alone, something I would never had had the belief in myself to do before. A few days agoI had also managed a ravioli filling (brasato, lonza and mortadella) all without tasting it that even my mother and sister-in-law and LV (the official family taster) said was near perfection – oh, the goosebumps.
Wowwww. I stood there in wonder like a child on Christmas day, inwardly ogling my gift. This gift was nothing I could actually touch but it was precious just the same: my success in the kitchen had brought me to a new level of awareness and application, confidence really, with my nose. One tiny step at a time I am becoming a perfumer, it was an awareness that descended upon me like a gentle spring rain, that I was beginning to trust and make use of the connection between my nose and my brain.
Let yourself be taught by everything around and within you. As a perfumer in training the only walls we encounter are those created in our mind when we fail to find words that adequately describe our olfactive experience in the moment. Therefore, to move beyond those restrictions it’s important to let life teach us all that we need to know about the olfactive arts.
With this I pose a Christmas challenge: over the holidays, try to see how many smells you can train your nose to remember that are specific to this particular holiday season then, in January let’s see how many we can actually remember! Leave a comment if you want to join in.
With one more post coming before the new year, have a wonderful weekend!