Common name: Ho Wood essential oil
Genus name: Cinnamomum camphora ct. Linalool
Blends well with: cedarwood, coriander, frankincense, geranium, blood orange, sweet orange, rose maroc, rose otto, sandalwood, tangerine, ylang ylang extra.
Chemical components: linalool, cis and trans linalool oxide, camphor, gamma terpinene, myrcene. There are six chemical variations/chemotypes of Ho Wood: borneol, camphor, linalool, 1,8-cineole, nerolidol and safrole.
Interesting bits: ….general blender-modifier in a wide variety of compositions due to its soft, sweet bouquet which melds well with almost every type of perfume compositions. (WLA)
The chemical variants (or chemotypes) seem dependent upon the country of origin of the tree. The tree is native to China, Japan, and Taiwan. It has been introduced to the other countries where it has been found, and the chemical variants are identifiable by country. e.g., C. camphora grown in Taiwan and Japan is normally very high in linalool, often between 80 and 85%. In India and Sri Lanka, the high camphor variety/chemotype remains dominant. C. camphora grown in Madagascar, though, is high in 1,8 cineole (averaging between 40 and 50%). The essential oil from the Madagascar trees is commercially known as ravintsara. (Wikipedia)
Though of the same species, Ravintsara and Ho-wood differ in their chemical compositions. Ho-wood’s high linalool content gives the tree bark floral notes, while the high concentration of cineole in the bark of Ravintsara exudes fresh notes…ideal substitute for the significantly pricier rosewood. Ho-wood adds delicate woody notes to fragrances, along with floral and aqueous facets. (Albert Vieille)
Belongs to the Lauraceae family, the same botanical genus as cinnamon and Ravintsara.
Their nose: sweet, woody-floral bouquet with a delicate balsamic-herbaceous undertone (WLA)
Light, clean, woody, floral-rosy and a little warm, and very diffusive. Ho Wood is a top note much valued in floral and floriental compositions as well as Fougere. (Ayala Moriel)
My nose: The opening of Ho wood is blanched, slightly floral, and there’s something citrusy about it; it has a zing, there is a lift and a radiance, it’s bright, light and happiness. It’s girly! After 15min there is transparency, it’s light, gossamer soft but there is also a textured quality that is a bit rough, as well as a sort of wildness too. I can smell similarities with lavender – that dry, twiggy quality that is so particular to lavender for me. Yes, definitely, arid is the word that comes to mind. The 30min layer is brisk, quick, and brings to mind summer and heat. It’s drier now. This is an innocent scent to me, and is what I imagine a pale wood to smell like, very pleasant. 45min and Ho wood is placid and poetic, resplendent and sunny; gay. It’s a fluttering and a puff and I can smell this in a cologne. After 1hr it seems to be retreating, like’s it’s decided to take a back seat. I can smell commonalities with Santolina (Lavender Cotton), too. Very faded now. 2hrs into the heart note and it seems paper thin! It’s just about disappeared, like a twinkle or the tinkle of a bell. I don’t know how else to describe the smell other than in the form of a sound. After 3hrs the smell is almost gone now but there’s still a hint of something…limonene? It’s clean and dry. Now we’re into the base of Ho wood and at 7hrs the smell is very faint, like it’s almost a dream, like I dreamt the whole experience. Dry and very faint. After 12hrs it’s completely gone, I can’t pick up a thing. 24hrs it’s gone but for the most fleeting citrus impression!
12/24 comparison: Okay, so at 12hrs the smell was pretty much gone, disappeared and what’s interesting is that when I did a direct comparison of the two layers, 12 and 24 hours, I got no real difference between them. I find this really odd because until now I have always experienced a pretty distinct difference but with Ho wood after 12hrs the effect is pretty much the same.
Wishing you a wonderful week!