Common name(s): Nerol
Chemical name: (2Z)-3,7-dimethylocta-2,6-dien-1-ol
CAS #: 106-25-2
Supplier: Hermitage Oils UK
Blends well with: beeswax abs., benzyl alcohol, bergamot, blood orange oil, bois de rose, cassis bud, citral, citronellol, clary sage, ethyl phenyl acetate, flouve, gardenia concrete, geraniol, guaiacwood oil, immortelle, jonquil abs., leerall, linalool, mace oil, mimosa, neroli C02, nerolidol, sweet and bitter orange oil, peony alcohol, ylang ylang, violet leaf abs., etc. (TGSC)
Interesting bits: Nerol is the cis isomer: notice the similarity with Geraniol, which is the trans isomer of the same molecule. Occurs naturally in a vast range of flower scents as well as being present in fruit, herb and spice essential oils from artemisia to ylang ylang, via lavender and, of course, neroli. (Hermitage Oils UK)
…a monoterpene found in many essential oils such as lemongrass and hops. It was originally isolated from neroli oil, hence its name. This colourless liquid is used in perfumery. Like geraniol, nerol has a sweet rose odor but it is considered to be fresher. (Wikipedia)
Their nose: Floral, sweet, natural, neroli, citrus, magnolia. It is used in all types of fragrances especially rose accords and with other florals. (Hermitage Oils UK)
“rosy, refreshing and “wet” seashore odor of moderate tenacity. Dry notes vary with purity of material. A very pure Nerol will normally have more emphasis on the “fresh seashore” odor and less of the rosy notes, while products with high Geraniol content conceal their “maritime” notes in favor of the deep-rosy tones…This alcohol is widely and frequently used in perfumery, but not nearly in the volumes of Geraniol and Citronellol. It lends a fresh- ness to a rose base which cannot be obtained with the two other alcohols. But it also finds use in a variety of sweet-floral fragrance types Mimosa, Magnolia, Lilac, Neroli, Alpine, Violet, Jasmin, etc. or in Citrus colognes, Muguet, Orchid, etc. its effect is perceptible often at one or two percent in the composition. ” (Steffen Arctander)
Fresh, citrus, floral, green, sweet, lemon/lime and waxy with a spicy depth. (TGSC)
Despite the fact it was found in neroli essential oil nerol doesn’t have the characteristic neroli smell. Instead its scent reminds of fresh sweet roses. (Chemist In The Bottle)
My nose: Nerol opens barely noticeable at all, like rubbing alcohol, very subtle, floral, dry and ponderous. In 15min not much movement because it’s still barely there, soft, thick and almost juicy. Serene, and the smell is truly a simple pleasure and still somewhat fruity. 30min brings us to a peculiar quality of stillness that is captivating – that is when and if you are able to capture a whole impression like this because it is fugitive. It’s fluid and graceful, flushed too, like a young person blushing. After 45min Nerol now becomes warm, intriguing and intimate, drawing you in instead of fanning out to reach you. 1hr and there it is, that fruity, juicy vibe. Sure there’s the obvious floral tone but there is deninitely a layer of juiciness, of fruit that lingers on the branch because it’s just not ripe enough yet to let go. What you get at 2hrs is the impression that while it is still present it’s very much a background, supportive note, so it doesn’t scream, it murmurs. Now it’s all plump and plumes, airy, soft and round. Oddly though, at 3hrs this note is becoming more evident. There is a persuasive quality that lingers on the surface, leaving a definite impression. 7hrs and its fruity still but now a wonderful, harmonious mix of florals. This dies down to a smell not unlike my watercolour paper made of 100% cotton. Nice. 12hrs into the dry down and Nerol is beautiful still, warmer, more floral, rounder, more body, less skin and bones than in the beginning. It’s all grown up now. The final 24hr evaluation reveals a complete turnaround: what once started out as something to barely consider has turned out to be the belle of the ball! Long lasting, floral goodness and quite reliable, linear throughout. A total surprise.
Have fun mixing!