Musings on making scents with Sweet Orange essential oil 5 fold … I’m doing this profile while on holidays at my daughter’s place and it’s a first for me so I’m wondering how differently, if at all, the nose will react to a change in setting. In my studio I’m more sure of things, of myself, (well, at least I pretend to be :)) but here as I look around at unfamiliar objects and do feel a bit uncertain. This is interesting to note and be aware of…
Common name: Sweet Orange
Botanical name: Citrus sinensis
Blends well with: cinnamon, coriander, clove, frankincense, jasmine, lavender, bergamot, myrrh, sandalwood, nutmeg, mandarin, tangerine, nerolidol, petitgrain.
Chemical components: Limonene gives citrus fruit their familiar aroma (Wikipedia); limonene (up to 97%!), a-pinene, sabinene, b-pinene, myrcene, octanol, linalool, delta-3-carene, decanal.
Interesting bits: First of all what is a folded oil? What I found out is that the folded essential oils are more concentrated and have a richer, more intense aroma than the oils produced through simple expression. Think croissant pastry dough how it gets gently folded many, many times into itself to produce that fluffy quality.
Folded essential oils are those that have been further distilled and concentrated to create a more concentrated, and usually stronger smelling, essential oil. The oils should have a longer shelf life because some of the terpenes that contribute to oxidation of the oil have been removed, and they should be safer to use in leave in products thanks to the removal of those same terpenes. (Point Of Interest)
“A “folded” essential oil is an essential oil that has been further distilled and concentrated from its already highly concentrated form. Citrus oils (like orange, lemon, grapefruit, lime, tangerine, blood-orange, mandarin, and bergamot) are the most commonly found in “folded” versions, and the most common “folds” are 5-fold and 10-fold.” (About Home)
Orange is a citrus fruit and a hybrid between pomelo and mandarin….Even though oranges remind us of distant tropical islands and exotic rainy forests, the sweet orange doesn’t occur in the wild. This hybrid species had been first cultivated in southern China and Europeans became acquainted with it in the 11th century, and used it widely for medical purposes. Italian traders have spread the seed to the Mediterranean area in mid 15th century, and since then the sweet orange has rapidly spread all around the globe, being quickly adopted as a delicious juicy fruit. The sailors from the Old Continent planted Oranges along their trade routes to prevent scurvy – same as the pirates of the Caribbean used lemon and rum, to make their favorite alcoholic beverage (and a natural remedy) called Grog. People of the freshly discovered Americas have introduced rum to the old Europe, while Europeans (Christopher Columbus himself!) brought the seeds of oranges, lemons and citrons to the Caribbean….one of the most commonly used aromatic ingredients in perfume industry, especially in floral and Cologne type fragrances….There are many different variants of orange and each of them possesses different olfactory properties. Bitter Orange, Blood Orange, Orange Blossoms and Mandarin Orange are most commonly found in fragrant compositions. Orange blossom and neroli are extracted from the flowers of the bitter orange tree (also known as Sevile orange or Citrus aurantium). The only difference between them is that orange blossom is extracted using the volatile solvents, while neroli is steam-distilled. Neroli has a wonderful and heady refreshing but spicy floral aroma, which makes it a great addition to all kinds of floral compositions, eau de colognes and skin-care products. Another derivate from bitter orange is the bitter orange oil that has a distinctive citrusy aroma placed somewhere in the middle of sweet orange and bitter grape. The leaves of bitter orange, as well as the flower buds, are steam-distilled to produce petitgrain, an essential oil that has a greenish woody orange scent. (Fragrantica)
Their nose: a delicious sweet, fruity, fresh and tangy smell (Fragrantica)
… full bodied and has a deliciously sugary sweet, orange heart note. (Hermitage Oils UK)
My nose: from the opening sweet orange 5 fold fans out immediately with a sweet smell, almost like mandarins! Sharp, orangey, rind, yet plush. 15min and it’s still very sharp, tangy, pungent, rind odour, although I have to lean in a lot closer to get at it. 30min later the smell is nice and bright and alive on the strip. It seems to be leaping out at you. Now fresh and citrusy, succulent even. At 45min it’s still alive and awake on the strip, smelling more like the peel now, thin, but still orange. 1hr later and sweet orange 5 fold essential oil remains a very citrusy orange, the projection is less but still very noticeable although a bit more bare bones. After 2hrs on the strip it is very orange-y, now more luxurious, smooth, less bracing and splashy than in the beginning. 3hrs and wow, this is still hanging around! Very much an orange odour, it has a nice hold and this layer is drier, but still appears whole and intact, definitely not disintegrating as I assumed it would. 7hrs later and it is a lot greener, thinner, delicate and yes, still orange. 12hrs on and sweet orange 5 fold essential oil is now much more worn out but one can still make it out. I’m quite amazed it’s still present. Smells dry and satisfying, comforting too. The final evaluation at 24hrs and on the strip this still has a life of its own, but much softer and sweeter somehow, drier and more brittle.
12/24 comparison: The 12hr strip is more noticeable and in a direct comparison the 24hr one seems nonexistent, which begs the question: did I imagine it?!
Wishing you all a wonderful beginning to your summer and remember your sunscreen!
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