Aroma Profile: PADMA

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Musings on making scents with … PADMA was a tough one to research. There’s not a ton of information on it and finding this image of the chemical structure was like searching for a needle in a haystack! If I’ve got the image wrong let me know. Maybe it’s because it’s the fall and I’m in serious is a hibernation mode, retreating, slowing down, or whatever, but I have stopped doing my evaluations at the desk and decided to do them on the sofa in my studio. I downloaded a clock for my computer, put it on the desktop and for the first hour only focus on smelling and listening to music softly in the background and just being with the scent. I used to do it at the desk and in between evaluations surf the Net but that was waaaay too much sensory input and damn-near drove me over the edge, made me all jittery. Gotta say I am loving this new approach, lot less pressure. I should probably mention it’s about 22°C in here with the fire going so the strips are probably evaporating faster than usual.

Common name(s): PADMA

Chemical name: phenyl actaldehyde dimethyl acetal

CAS #: 101-48-4

Supplier: Pell Wall Perfumes (at the time I couldn’t find it anywhere else, now Plush Folly in the UK sells it.)

Note: Top-Heart

Family: Green/Floral

Diffusion: 6.5

Dilution:10

Blends well with: violet, leaf, champa, rose, plum, hyacinth, green, gardenia, lavandin, benzyl acetate, propionate and salicylate, citronellOL and citronellAL, clove bud oil, coriander, alpha and gamma damascone, galbanum resin, geraniol, linalool, nerolidol, peony alcohol, tonka bean abs., etc. (TGSC)

Interesting bits: used in apricot, cherry and honey flavouring so stands to reason, (imho) that if I’m trying to achieve this through scent then I could use it trying to round off an apricot, cherry or honey aspect of my formula. Non?

Their nose: “Strong-smelling, sweet, earthy, mushroomy, phenylethyl alcohol-like, rosy, foliage, honey, waxy, powdery, floral, hyacinth-like odour. Interesting and more natural-smelling in proper dilution than one could expect. Nice green, floral, cologne, with hedione and hexyl cinnamal.” (Perfumechemicals.com)

“green, medium, green foliage, floral, rosy, earthy, mushroom, dry, green, floral, fruity, citrus peel, rose.” (TGSC)

“pleasantly floral-rosy, green and somewhat mushroomy” (Symrise)

My nose: the opening of PADMA is pungent, Indian, oriental, spicy, green and fresh too. Dry, and somewhat brittle. After 15min there’s something old clothes closet about this to me…rose, floral, not the fullness of rose, just an aspect — yes floral and sweet. 30min now and it’s a much more voluptuous, open, floral, it’s like I can sense her petals, but I also get something plummy and fruity in there too. At 45min still it’s wonderfully floral, still reminiscent of India, sharp, green, pungent but becoming more tamed, spreading out more and thereby losing some intensity, which isn’t necessarily a bad thing. At the 1hr mark the scent is still prevalent on the strip, albeit much softer now, floral, flouncy, somewhat thinner and airy. 2hrs later yet, it’s still floral, hugging onto the breeze, lightly now, it’s like a warm summer sip of cool lemonade, dimming now, drier, of course, and more brittle. 3hrs into the heart note and PADMA is sweet, sweet pea sort of, still quite vibrant, just a bit more vague, now I get feminine. 7hrs now I get baby powder! Like a fresh clean diaper. Soft, talc-y, slightly floral but still quite present even now. 12hrs later, wow, this is still green, sharp, linear, dry but more of the fresh cut grass, type of dry. It’s early morning now and I did the initial evaluation in the afternoon something I’ve never done before, so I have to factor in my change in consciousness, too. I realize everything is important when learning to smell.

Hope you enjoyed PADMA and are having a wonderful day!

MC


 

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