Common name(s): Delta Damascone
Chemical name: 1-2,6,6-trimethyl-3-cyclohexen-1-yl-2-buten-1-one
CAS #: 23726-91-2
Supplier: Pell Wall
Blends well with: amiris, angelica root, benzyl acetate, blood orange eo, bois de rose, iso butyl quinoline, cassia bark eo, black currant bud abs., beta damascenone, alpha and bata damascone, fir balsam abs., grapefruit eo, linalool, oakmoss, tobacarol, veramoss, violet leaf abs. (TGSC)
Interesting bits: Damascones are a series of closely related chemical compounds that are components of a variety of essential oils. The damascones belong to a family of chemicals known as rose ketones, which also includes damascenones and ionones. beta-Damascone is a contributor to the aroma of roses, despite its relatively low concentration, and is an important fragrance chemical used in perfumery (Wikipedia)
This is a very cost-effective rose ketone, that is unusual in that it has not been found in nature. Just as high-impact as the others, this is exceptionally useful for fruity fragances and can also be used to impart a metalic quality that isn’t evident in the others. Note that the IFRA restriction applies to all rose ketones combined. (Pell Wall)
Compliment these bits with a beautifully written article by Victoria of Bois de Jasmin on the Damascones: “….If the light pouring through stained glass windows, dancing in vibrant red and orange and flickering on the skin, had a scent, it would be the fragrance of damascones…” see what I mean? Her writing is simply poetic.
Their nose: Fruity, sweet-rose, natural cassis & tobacco; Similar to alpha-Damascone but more fuity and less rosy. (Pell Wall)
Fruity sweet rose natural petal currant bud black currant bud tobacco
Woody, minty, sweet and fruity, with a brown herbal nuance
A diffusive rosy note. More fruity and less rosy than DAMASCONE ALPHA (Firmenich via TGSC)
Blackcurrant (cassis), fruity note of exceptional diffusion. Very good in trace amounts a rose/tobacco effect. Member of the rose ketone family. A fruity, apple, rose earthy note (IFF via TGSC)
“quite similar to alpha-damascone, but with a more striking metallic fruity nuance and less “cinnamic” impact. I say cinnamic because many shades of cinnamic alcohol are found in the diverse damascones I like this chemical, although it is less linear and less clean than the other isomers. However it is quite useful because of its striking fruity impact” (Arctander via Pell Wall)
delta damascone and alpha damascone seem less rosy and plumy and more appley to me. (Sonoma Scent Studio)
My nose: the doors of Delta Damascone open wide to reveal a sweet, fruity note with a hint of something sharp and silvery, not a heavy scent at all, it’s very pleasing and smells of plums. 15min fly by and I get light, almost a camphorous quality. Is that even possible? I do find that interesting that even while my brain notes what I smell there is still a dubious part of me questioning some evaluations because to me one impression can’t occupy the same space of a particular note, which is really just my prejudice getting in the way. Must be mindful or rather, observant of it flowing in and out. So, to continue, I smell commonalities with Eucalyptus. It’s a very bright quality, oddly pungent, very direct and refreshing! 30min now and it’s airy, fruity and totally light and whimsical. There is a fresh, cool splash about this material that is completely disarming, it’s really taking me by surprise. After 45min the uplifting, camphor element is now foremost, then it beats out the fruity note rhythmically, not with a constant bashing. I feel this material can add youth and excitement to a formulation. 1hr later it’s a bit parched and seems to be drying out. It remains sweet and fruity, still holding onto its bright, shimmery quality. Interestingly, I can also sense a very harmonious marriage with certain animalic notes like Ambergris, Castoreum or Civet. 2hrs finds Delta Damascone to be much more arid in quality, the glimmer is fading to become thinner. It still smelling of fruit, but less radiant than before. Now, after 3hrs, it’s very fruity, but this could be because I left the room, went outside and my nose came back refreshed. The character is spirited yet cool in temperature, with a hint of sweetness. 7hrs on this is more berry, fruity, more whole as an impression, more linear as it begins to meld now with the paper strip. 10hrs and the berry, fruity attribute is now simply a murmur. It’s much more understated, softened and demure. After being on the strip for 24hrs I have to blow on it with my nose to wake it up in order to cajole any sort of an impression out of it that I can pick up, but after a few sniffs I realize it’s still alive only fast asleep, still sweet, berry and fruity.
I had in mind another article I wanted to post for today but that can wait for Friday. Today I wanted to help you and I get started on a sweet note, as a reminder to never stop planting seeds of sweet-smelling fruit in our lives.
Have a wonderful start to your week and see you Wednesday!